Aloo Methi, Punjabi Aloo Methi Recipe Recipe

Name: Aloo Methi, Punjabi Aloo Methi Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups boiled potato peeled and; 4 cups fenugreek fresh, methi leaves; 1 teaspoon cumin seeds jeera; 1 teaspoon chopped garlic lehsun; 1 tablespoon ginger chopped, adrak; 2 whole red chillies pandi, dry roasted and broken into pieces; 1 teaspoon green chillies finely chopped; 2 teaspoons coriander dhania powder; 1/2 teaspoon turmeric powder haldi; 1/4 teaspoon asafoetida hing; 4 tablespoons oil; salt to taste

Servings: persons

1 1/2 cups boiled potato peeled and
4 cups fenugreek fresh, methi leaves
1 teaspoon cumin seeds jeera
1 teaspoon chopped garlic lehsun
1 tablespoon ginger chopped, adrak
2 whole red chillies pandi, dry roasted and broken into pieces
1 teaspoon green chillies finely chopped
2 teaspoons coriander dhania powder
1/2 teaspoon turmeric powder haldi
1/4 teaspoon asafoetida hing
4 tablespoons oil
salt to taste

1
Wash the fenugreek leaves and chop them finely. Sprinkle some salt over them and keep aside for about half an hour.
2
Squeeze out all the water and keep aside.
3
Heat the oil in a pan and add the cumin seeds.
4
When they crackle, add the garlic, ginger, red chillies and salt.
5
Add the potatoes and stir-fry for about 5 minutes.
6
Add the fenugreek leaves, coriander powder turmeric powder and asafoetida. Cook covered for 10 minutes on a low flame.
7
Serve hot.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups boiled potato peeled and, 4 cups fenugreek fresh, methi leaves, 1 teaspoon cumin seeds jeera, 1 teaspoon chopped garlic lehsun, and more.

Yes, Aloo Methi, Punjabi Aloo Methi Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Methi, Punjabi Aloo Methi Recipe

How did you like this recipe?

Frequently Asked Questions