Holiday Coffee Cake Recipe – a delicious recipe with butter, sugar, eggs, sour cream, flour, baking pwdr. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter and sugar till light and fluffy.
2
Add in Large eggs and lowfat sour cream, mixing well.
3
Combine the flour, baking pwdr, soda, salt and grnd nutmeg and add in to the batter, mixing well.
4
Pour into a greased and floured pan, 13x9x2-inches.
5
Combine the brown sugar, nuts and cinnamon; mix well and sprinkle proportionately over the batter in the pan.
6
Cover and place pan in your refrigerator overnight.
7
About 45-50 min before you are ready to serve breakfast, remove the cover and place pan in your preheated oven.
8
Bake at 350 degrees for 35-40 min or possibly till cake tests done.
9
I make this coffee cake for a treat with coffee on Thanksgiving evening.
10
I also do this for Christmas morning.
1543
kcal
Calories
73
g
Fat
204
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3/4 c. butter, softened, 1 c. sugar, 2 Large eggs, 8 ounce. carton lowfat sour cream, and more.
Yes, Holiday Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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