Meat Pies Recipe – Eats Now

Name: Meat Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 lb. ground beef (half round steak, half ground chuck); 1 tsp. salt; 2 lg. onions, chopped fine; 4 cans beef gravy; 1/2 tsp. dry mustard; 1/2 tsp. celery salt (optional); 1 lb. lard; 5-1/2 cup all-purpose flour; 2-1/2 tsp. salt; 1-1/2 tsp. baking powder; 3 tbsp. brown sugar; 1 egg, slightly beaten; 1 tbsp. vinegar

Servings: persons

3 lb. ground beef (half round steak, half ground chuck)
1 tsp. salt
2 lg. onions, chopped fine
4 cans beef gravy
1/2 tsp. dry mustard
1/2 tsp. celery salt (optional)
1 lb. lard
5-1/2 cup all-purpose flour
2-1/2 tsp. salt
1-1/2 tsp. baking powder
3 tbsp. brown sugar
1 egg, slightly beaten
1 tbsp. vinegar

1
Filling: Melt 2 Tbsp.
2
margarine in frypan and cook onion for a few minutes.
3
Add ground beef and cook slowly until all fat is melted.
4
Keep taking off fat, then add gravy and simmer for 10 min.
5
Pastry: Mix lard, flour, sugar, salt and baking powder.
6
Beat egg in 1 cup measuring cup, add vinegar and fill the cup up with cold water and add to dry mixture.
7
Line small foil pie tins, 4-1/2 inches across, with pastry.
8
Half fill with meat mixture and cover with pastry.
9
Bake 20 minutes in 400F oven.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. ground beef (half round steak, half ground chuck), 1 tsp. salt, 2 lg. onions, chopped fine, 4 cans beef gravy, and more.

Yes, Meat Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Pies

How did you like this recipe?

Frequently Asked Questions