How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Crisp?

You need 6 ingredients. The key ingredients include: 2 (20 ounce) cans pineapple chunks, 1 cup sugar, 6 tablespoons self rising flour, 2 -3 cups shredded cheddar cheese, and more.

Is Pineapple Crisp suitable as baking & desserts?

Yes, Pineapple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Crisp Recipe

Name: Pineapple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (20 ounce) cans pineapple chunks; 1 cup sugar; 6 tablespoons self rising flour; 2 -3 cups shredded cheddar cheese; 1 package Ritz cracker, crumbled fine (about 36); 14-½ cup butter or 14-½ cup margarine, melted

Pineapple Crisp – a delicious recipe with pineapple chunks, sugar, flour, cheddar cheese, cracker, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (20 ounce) cans pineapple chunks
1 cup sugar
6 tablespoons self rising flour
2 -3 cups shredded cheddar cheese
1 package Ritz cracker, crumbled fine (about 36)
14-½ cup butter or 14-½ cup margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3011 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Crisp

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