Holiday Chicken

Name: Holiday Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. lemon juice; 2 chicken bouillon cubes; 1/8 tsp. ground white pepper; dash of garlic powder; 1/2 tsp. salt; 1 c. chopped pitted dates; 2 c. water; 1/8 tsp. ground savory; 2 Tbsp. butter; 8 chicken breasts

Eats Now Editorial Team · 467 kcal · Meat & Poultry

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Holiday Chicken – a delicious recipe with lemon juice, chicken bouillon cubes, ground white pepper, garlic, salt, dates. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. lemon juice
2 chicken bouillon cubes
1/8 tsp. ground white pepper
dash of garlic powder
1/2 tsp. salt
1 c. chopped pitted dates
2 c. water
1/8 tsp. ground savory
2 Tbsp. butter
8 chicken breasts

1
Mix all ingredients except chicken breasts in a saucepan. Bring to a boil and cook 5 minuets.
2
Arrange chicken breasts in a shallow baking pan.
3
Pour date sauce over chicken.
4
Bake in a preheated 350u00b0
5
oven for 1 hour and 15 minutes, basting with sauce occasionally.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. lemon juice, 2 chicken bouillon cubes, 1/8 tsp. ground white pepper, dash of garlic powder, and more.

Yes, Holiday Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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