How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 2 (15 to 16 oz.) cans black-eyed peas, 2 c. cooked rice, 1 (16 oz.) can tomatoes, drained and cut up, and more.

Is Black-Eyed Pea Casserole suitable as meat & poultry?

Yes, Black-Eyed Pea Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Casserole Recipe

Name: Black-Eyed Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 (15 to 16 oz.) cans black-eyed peas; 2 c. cooked rice; 1 (16 oz.) can tomatoes, drained and cut up; 1 c. grated cheese; 1/2 c. minced onion; 1 Tbsp. butter; salt and pepper

Black-Eyed Pea Casserole – a delicious recipe with ground beef, black-eyed peas, rice, tomatoes, grated cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2 (15 to 16 oz.) cans black-eyed peas
2 c. cooked rice
1 (16 oz.) can tomatoes, drained and cut up
1 c. grated cheese
1/2 c. minced onion
1 Tbsp. butter
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1043 kcal
Category
Meat & Poultry

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Black-Eyed Pea Casserole

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