How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Strata?

You need 8 ingredients. The key ingredients include: 8 slices white bread, 1/4 c. soft margarine, 2 c. (1/2 lb.) shredded sharp cheese, 4 to 6 eggs, beaten, and more.

Is Egg-Strata suitable as meat & poultry?

Yes, Egg-Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg-Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-Strata Recipe

Name: Egg-Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 slices white bread; 1/4 c. soft margarine; 2 c. (1/2 lb.) shredded sharp cheese; 4 to 6 eggs, beaten; 2 1/2 c. milk; 1 tsp. salt; 1/4 tsp. dry mustard; 1 lb. sausage, cooked

Egg-Strata – a delicious recipe with white bread, margarine, sharp cheese, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices white bread
1/4 c. soft margarine
2 c. (1/2 lb.) shredded sharp cheese
4 to 6 eggs, beaten
2 1/2 c. milk
1 tsp. salt
1/4 tsp. dry mustard
1 lb. sausage, cooked

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Egg-Strata

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