Easy Oven Fried Chicken

1. 1

   Heat oven to 400 degrees.

2. 2

   Melt fat in a shallow roasting pan in the oven.

3. 3

   Meanwhile, wash the chicken and dry with paper towels.

4. 4

   Place the flour and seasonings in a plastic bag.

5. 5

   Drop in 2 or 3 pieces of chicken at a time,

6. 6

   hold the bag closed and shake, coating the pieces.

7. 7

   Place the floured chicken in the baking pan in a single layer, skin side down.

8. 8

   Bake for 30 minutes,

9. 9

   turn the chicken skin side up and continue to bake for 30 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.