Holiday Cherry Squares

1. 1

   Gradually add sugar to butter in large mixer bowl, creaming at medium speed of mixer until light and fluffy.

2. 2

   At medium speed, add eggs, one at a time, beating well after each.

3. 3

   At low speed, add flour and lemon extract.

4. 4

   Pour batter into well-greased 15 x 10 x 1-inch jelly roll pan.

5. 5

   Mark off into 20 squares.

6. 6

   Place 1 heaping tablespoon of pie filling in center of each square.

7. 7

   Bake at 350u00b0 for 45 to 50 minutes.

8. 8

   While warm, sift powdered sugar over cake.

9. 9

   Cut into squares, when cool, with cherry filling in center of each square (marking disappears during baking).

* Per serving · 4 servings · Values may vary.

No additional tips available.