How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never Fail Pie Crust?

You need 7 ingredients. The key ingredients include: 2 c. flour, 3/4 c. butter flavor shortening, 1/2 Tbsp. vinegar, 1/2 Tbsp. sugar, and more.

Is Never Fail Pie Crust suitable as baking & desserts?

Yes, Never Fail Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Never Fail Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never Fail Pie Crust Recipe

Name: Never Fail Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 3/4 c. butter flavor shortening; 1/2 Tbsp. vinegar; 1/2 Tbsp. sugar; 1 small egg, beaten; 1/4 c. water; 3/4 tsp. salt

Never Fail Pie Crust – a delicious recipe with flour, butter flavor, vinegar, sugar, egg, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
3/4 c. butter flavor shortening
1/2 Tbsp. vinegar
1/2 Tbsp. sugar
1 small egg, beaten
1/4 c. water
3/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Baking & Desserts

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Never Fail Pie Crust

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