How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Fresh Corn Custard?

You need 12 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 1/4 c. finely chopped onion, 1 can undiluted Carnation skim milk, 1/4 c. skim milk (see note), and more.

Is My Mother'S Fresh Corn Custard suitable as baking & desserts?

Yes, My Mother'S Fresh Corn Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mother'S Fresh Corn Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother'S Fresh Corn Custard Recipe

Name: My Mother'S Fresh Corn Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 1/4 c. finely chopped onion; 1 can undiluted Carnation skim milk; 1/4 c. skim milk (see note); 3 beaten eggs; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. finely chopped green pepper; 3 oz. can mushrooms, drained and chopped; 4 oz. grated American cheese; 1 c. bread crumbs; 2 c. fresh corn, cut off cob

Bake this irresistible My Mother'S Fresh Corn Custard at home. Made with butter, onion, Carnation and milk. Easy step-by-step instructions included.

This My Mother'S Fresh Corn Custard relies on simple, everyday ingredients such as butter or margarine, finely chopped onion, skim milk (see note) and beaten eggs. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Mother'S Fresh Corn Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Mother'S Fresh Corn Custard

Tips for the best results

Variations & substitutions

My Personal Notes

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