How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Fresh Corn Custard?

You need 12 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 1/4 c. finely chopped onion, 1 can undiluted Carnation skim milk, 1/4 c. skim milk (see note), and more.

Is My Mother'S Fresh Corn Custard suitable as baking & desserts?

Yes, My Mother'S Fresh Corn Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mother'S Fresh Corn Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother'S Fresh Corn Custard Recipe

Name: My Mother'S Fresh Corn Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 1/4 c. finely chopped onion; 1 can undiluted Carnation skim milk; 1/4 c. skim milk (see note); 3 beaten eggs; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. finely chopped green pepper; 3 oz. can mushrooms, drained and chopped; 4 oz. grated American cheese; 1 c. bread crumbs; 2 c. fresh corn, cut off cob

My Mother'S Fresh Corn Custard

Eats Now Editorial Team · 405 kcal · Baking & Desserts

My Mother'S Fresh Corn Custard – a delicious recipe with butter, onion, Carnation, milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

My Mother'S Fresh Corn Custard

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