Pecan Cake

Name: Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 egg; 1/2 c. Sugar Twin; 2 c. flour; 1 tsp. soda; 1/2 tsp. cinnamon; 1/4 tsp. cloves; 1 1/2 c. diet applesauce; 1 c. pecans; 1 c. chopped dates

Eats Now Editorial Team · 1267 kcal · Baking & Desserts

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Pecan Cake – a delicious recipe with butter, egg, Sugar, flour, soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 egg
1/2 c. Sugar Twin
2 c. flour
1 tsp. soda
1/2 tsp. cinnamon
1/4 tsp. cloves
1 1/2 c. diet applesauce
1 c. pecans
1 c. chopped dates

1
Cream butter until light.
2
Add egg, sugar and vanilla.
3
Beat. Add dry ingredients.
4
Add applesauce.
5
Beat on high speed. Blend in pecans and dates.
6
Bake in loaf pan at 350u00b0 for 1 hour.

1267

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 egg, 1/2 c. Sugar Twin, 2 c. flour, and more.

Yes, Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1267 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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