Holiday Cheese Tarts

1. 1

   In large mixing bowl, cut together flour, oleo and cheese until mixture clings together.

2. 2

   Form into a ball.

3. 3

   On floured surface, roll out dough to form a 12 x 10-inch rectangle. Starting with a short end, fold in half.

4. 4

   Repeat rolling out and folding 4 more times.

5. 5

   Roll out dough to make a 15 x 11-inch rectangle.

6. 6

   Using star shape cutter, cut out cookies and place on lightly greased cookie sheets.

7. 7

   Press indentation in center, filled with choice of jam, preserves or marmalade.

8. 8

   Bake in a 400u00b0 oven for about 15 minutes.

9. 9

   Remove; cool on wire racks.

10. 10

    Drizzle with icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.