How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Fried Chicken ?

You need 12 ingredients. The key ingredients include: 2 cups buttermilk, 1 tbsp hot pepper sauce, 1 tbsp Dijon mustard, 1 tbsp garlic powder, and more.

Is Oven Baked Fried Chicken suitable as meat & poultry?

Yes, Oven Baked Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Baked Fried Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Fried Chicken Recipe

Name: Oven Baked Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups buttermilk; 1 tbsp hot pepper sauce; 1 tbsp Dijon mustard; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp smoked paprika; 1 tbsp fresh thyme leaves; 1 (3 1/2 lb) whole chicken, cut into 6 pieces, skin removed; 12 oz cornflakes; 1/3 cup flour; 1/4 cup chopped fresh parsley leaves, plus extra for garnish; None None small fresh chilies, for garnish

Try this homemade Oven Baked Fried Chicken recipe the whole family will love. Made with buttermilk, pepper sauce, mustard and garlic. Easy step-by-step …

This Oven Baked Fried Chicken relies on simple, everyday ingredients such as buttermilk, hot pepper sauce, dijon mustard and garlic powder. It comes together quickly and makes 4 servings, at about 995 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Baked Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions