How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions With Bacon, Mushrooms And Mashed Potatoes?

You need 10 ingredients. The key ingredients include: 2 lbs russet potatoes, peeled and roughly chopped, 2 tbsp sunflower oil, 4 None pork cutlets, 1/4 lb bacon, diced, and more.

Is Pork Medallions With Bacon, Mushrooms And Mashed Potatoes suitable as meat & poultry?

Yes, Pork Medallions With Bacon, Mushrooms And Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Medallions With Bacon, Mushrooms And Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Bacon, Mushrooms And Mashed Po

Name: Pork Medallions With Bacon, Mushrooms And Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs russet potatoes, peeled and roughly chopped; 2 tbsp sunflower oil; 4 None pork cutlets; 1/4 lb bacon, diced; 1 lb baby portobello mushrooms; None None zest of 1 lemon; 3 tbsp chopped fresh thyme leaves (a few pinches reserved for garnish); 1/4 cup milk; 3 tbsp butter; 1 pinch ground nutmeg

Try this homemade Pork Medallions With Bacon, Mushrooms And Mashed Potatoes recipe the whole family will love. Made with potatoes, sunflower oil, pork c…

This Pork Medallions With Bacon, Mushrooms And Mashed Potatoes relies on simple, everyday ingredients such as sunflower oil, none pork cutlets, bacon, diced and baby portobello mushrooms. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Medallions With Bacon, Mushrooms And Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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