Prosciutto And Oregano Chicken

1. 1

   For each chicken thigh, lay out a slice of prosciutto. Top with a piece of chicken. Season and sprinkle with oregano, lemon zest and 1 tbsp Parmesan. Fold ends of prosciutto over chicken to enclose. Repeat with remaining chicken thighs.

2. 2

   Heat oil in a large nonstick frying pan over medium-high heat. Working in batches, cook chicken for 3-4 mins per side, or until cooked through. Set aside and keep warm. Add lemon juice and vinegar to pan. Bring to a boil then remove from heat.

3. 3

   Transfer chicken thighs to serving plates. Drizzle with pan sauce. Serve with steamed vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.