How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Bread - Pannettone - Italian Pannettone?

You need 10 ingredients. The key ingredients include: 3/4 cup (175 ml) warm water, 1/4 cup (60 ml) butter, 2 eggs, 1-1/2 tsp (7 ml) vanilla extract, and more.

Is Holiday Bread - Pannettone - Italian Pannettone suitable as general?

Yes, Holiday Bread - Pannettone - Italian Pannettone falls under the General category and is a great choice for this type of meal.

How do I store leftover Holiday Bread - Pannettone - Italian Pannettone?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Bread - Pannettone - Italian Pannettone Recipe

Name: Holiday Bread - Pannettone - Italian Pannettone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (175 ml) warm water; 1/4 cup (60 ml) butter; 2 eggs; 1-1/2 tsp (7 ml) vanilla extract; 3-1/4 cups (775 ml) bread flour; 2 tbsp (30 ml) white sugar; 2 tbsp (30 ml) dry milk powder; 1-1/2 tsp (7 ml) salt; 2 tsp (10 ml) bread machine yeast; 1/2 cup (125 ml) chopped dried mixed fruit

Holiday Bread - Pannettone - Italian Pannettone

Eats Now Editorial Team · 550 kcal · General

Holiday Bread - Pannettone - Italian Pannettone – a delicious recipe with water, butter, eggs, vanilla, bread flour, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Holiday Bread - Pannettone - Italian Pannettone

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