How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Bread - Pannettone - Italian Pannettone?

You need 10 ingredients. The key ingredients include: 3/4 cup (175 ml) warm water, 1/4 cup (60 ml) butter, 2 eggs, 1-1/2 tsp (7 ml) vanilla extract, and more.

Is Holiday Bread - Pannettone - Italian Pannettone suitable as general?

Yes, Holiday Bread - Pannettone - Italian Pannettone falls under the General category and is a great choice for this type of meal.

How do I store leftover Holiday Bread - Pannettone - Italian Pannettone?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Bread - Pannettone - Italian Pannettone

Name: Holiday Bread - Pannettone - Italian Pannettone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (175 ml) warm water; 1/4 cup (60 ml) butter; 2 eggs; 1-1/2 tsp (7 ml) vanilla extract; 3-1/4 cups (775 ml) bread flour; 2 tbsp (30 ml) white sugar; 2 tbsp (30 ml) dry milk powder; 1-1/2 tsp (7 ml) salt; 2 tsp (10 ml) bread machine yeast; 1/2 cup (125 ml) chopped dried mixed fruit

Bake this irresistible Holiday Bread - Pannettone - Italian Pannettone at home. Made with water, butter, eggs and vanilla. Easy step-by-step instruction…

This Holiday Bread - Pannettone - Italian Pannettone relies on simple, everyday ingredients such as (175 ml) warm water, (60 ml) butter, eggs and (7 ml) vanilla extract. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Bread - Pannettone - Italian Pannettone

Tips for the best results

Variations & substitutions

My Personal Notes

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