Caramel Corn With Perfect Popper

1. 1

   Put oil into perfect popper over medium/high heat.

2. 2

   When the oil begins to smoke add the kernels but pile them on one side of the pan.

3. 3

   Quickly pour the sugar on top of the pile of kernels.

4. 4

   For a festive flair add 6 drops of food coloring after you pour in the sugar.

5. 5

   (Optional).

6. 6

   Start turning the crank and continue until the popping sound becomes infrequent.

7. 7

   Immediately remove from the stove and quickly pour into a bowl.

8. 8

   To make clean-up easier, fill the popper part with warm soapy water and soak for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.