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1
Toast pine nuts in a dry nonstick skillet over medium heat until lightly browned.
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2
Preheat broiler on high.
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3
Remove flatbread from wrapper and place on pizza pan (see note below).
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4
(If your flatbread came with a sauce packet, reserve the sauce packet for another use.)
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5
Broil 4 to 6 inches from heat for 4 to 5 minutes.
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6
Remove from broiler, turn flatbread over and broil the other side for an additional 4 to 6 minutes.
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7
You want a nice, crispy, browned crust.
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8
While flatbread is broiling, slice figs into quarter sections.
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9
Cut the little stems off if needed.
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10
Remove the flatbread from the oven.
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11
While still hot, dot with the goat cheese.
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12
Once softened, spread out over the entire surface.
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13
Spread the quartered figs out in an even layer.
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14
Sprinkle with toasted pine nuts.
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15
Return to broiler and cook for 5 to 10 minutes, depending on how hot your oven cooks.
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16
You want everything to be heated through and the figs to soften slightly.
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17
Remove from oven and place on serving platter.
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18
Drizzle with the honey.
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19
Cut into 12 slices and serve!
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20
Note: You may use a pizza stone if you have one.
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21
Just remember to preheat the stone at the same time you preheat the broiler.
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22
You also can just slide the flatbread directly onto the oven rack.
