Holiday Bread – a delicious recipe with yeast, water, milk, sugar, shortening, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sprinkle yeast over the lukewarm water and let stand 5 minutes. Add lukewarm milk and then the sugar, shortening, salt and mace. Stir.
2
Beat in the eggs. Gradually add the flour and mix well.
3
Turn the dough out on a floured board and knead until it is smooth and elastic.
4
Place dough in a greased bowl, cover with a towel and allow to rise in a warm place until it is doubled in bulk. Divide dough in half, then each half in 3 parts so that there are 6 pieces.
5
On a lightly floured board, form each piece into a roll 12-inches long.
6
On a greased cookie sheet, braid 3 of the rolls together.
7
Form the second braid on another sheet. Allow the braids to rise until they are doubled in bulk.
8
Brush with beaten egg.
9
Bake at 375u00b0 for 20 to 25 minutes.
1316
kcal
Calories
10
g
Fat
262
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 pkg. dry yeast, 1/4 c. lukewarm water, 1 c. lukewarm milk, 1/2 c. sugar, and more.
Yes, Holiday Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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