Texas Style Picante Sauce Recipe

Name: Texas Style Picante Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -8 fresh jalapeno peppers; 4 garlic cloves; 1 (6 ounce) can tomato paste; 1/2 teaspoon pepper; 1 tablespoon salt; 4 cups fresh tomatoes, finely chopped; 1/4 teaspoon alum; 1/2 teaspoon cumin; 1/2 cup sugar; 1 cup vinegar; 1 green pepper, finely chopped; 1 cup onion, finely chopped

Servings: persons

4 -8 fresh jalapeno peppers
4 garlic cloves
1 (6 ounce) can tomato paste
1/2 teaspoon pepper
1 tablespoon salt
4 cups fresh tomatoes, finely chopped
1/4 teaspoon alum
1/2 teaspoon cumin
1/2 cup sugar
1 cup vinegar
1 green pepper, finely chopped
1 cup onion, finely chopped

1
Substitution: 1 1/2 Habanero instead of Jalapeno makes this warm but not too hot For Making Texas Style Picante Sauce: Combine jalapeno pepper, garlic, tomato paste, sugar, vinegar, alum and spices in blender or food processor.
2
Process until desired consistency.
3
Combine chopped vegetables in large sauce pan.
4
Bring to a boil, reduce heat and simmer for 45 minutes.
5
Pour into hot sterilized 1 pint jars leaving 1/2 inch headspace. Seal and process in boiling water bath for 15 minutes or pressure canner for 5 minutes at 10 pounds of pressure.

370

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 -8 fresh jalapeno peppers, 4 garlic cloves, 1 (6 ounce) can tomato paste, 1/2 teaspoon pepper, and more.

Yes, Texas Style Picante Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Style Picante Sauce

How did you like this recipe?

Frequently Asked Questions