How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Green Beans Fit For A Diabetic?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs green beans (fresh, frozen or canned), 1/3 cup diced sweet red pepper, 4 1/2 teaspoons olive oil or 4 1/2 teaspoons canola oil, 4 1/2 teaspoons water, and more.

Is Tangy Green Beans Fit For A Diabetic suitable as general?

Yes, Tangy Green Beans Fit For A Diabetic falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Green Beans Fit For A Diabetic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Green Beans Fit For A Diabetic Recipe

Name: Tangy Green Beans Fit For A Diabetic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs green beans (fresh, frozen or canned); 1/3 cup diced sweet red pepper; 4 1/2 teaspoons olive oil or 4 1/2 teaspoons canola oil; 4 1/2 teaspoons water; 1 1/2 teaspoons cider vinegar; 1 1/2 teaspoons mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder

Try this homemade Tangy Green Beans Fit For A Diabetic recipe the whole family will love. Made with green beans, sweet red pepper, olive oil and water. …

This Tangy Green Beans Fit For A Diabetic relies on simple, everyday ingredients such as diced sweet red pepper, water, cider vinegar and mustard. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 lbs green beans (fresh, frozen or canned)
1/3 cup diced sweet red pepper
4 1/2 teaspoons olive oil or 4 1/2 teaspoons canola oil
4 1/2 teaspoons water
1 1/2 teaspoons cider vinegar
1 1/2 teaspoons mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
General

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