Mushrooms Diane

1. 1

   In a heavy skillet, cook garlic and red pepper flakes in butter over moderately low heat, stirring 1 minute.

2. 2

   Add mushrooms, sherry and teriyaki sauce and cook over moderate heat, stirring occasionally, until mushrooms are tender.

3. 3

   Transfer mushrooms with a slotted spoon to a bowl and boil liquid until reduced to a thick glaze.

4. 4

   Return mushrooms to skillet and stir to coat with glaze.

5. 5

   Stir in parsley and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.