How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Beef Tenderloin?

You need 5 ingredients. The key ingredients include: 1 trimmed (5 to 5 1/2 lb.) beef tenderloin, 1 Tbsp. olive oil, 1 tsp. salt, 2 Tbsp. crushed black pepper, and more.

Is Holiday Beef Tenderloin suitable as meat & poultry?

Yes, Holiday Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Holiday Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Beef Tenderloin Recipe

Name: Holiday Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 trimmed (5 to 5 1/2 lb.) beef tenderloin; 1 Tbsp. olive oil; 1 tsp. salt; 2 Tbsp. crushed black pepper; 1 clove garlic

Holiday Beef Tenderloin – a delicious recipe with beef tenderloin, olive oil, salt, black pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 trimmed (5 to 5 1/2 lb.) beef tenderloin
1 Tbsp. olive oil
1 tsp. salt
2 Tbsp. crushed black pepper
1 clove garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Holiday Beef Tenderloin

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