How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Bean Soup?

You need 13 ingredients. The key ingredients include: 1 lb. pkg. Great Northern beans, 1 (32 oz.) can tomatoes, 1 large red bell pepper, chopped, 1 large garlic, chopped, and more.

Is Holiday Bean Soup suitable as soups & stews?

Yes, Holiday Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Holiday Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Bean Soup Recipe

Name: Holiday Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pkg. Great Northern beans; 1 (32 oz.) can tomatoes; 1 large red bell pepper, chopped; 1 large garlic, chopped; 1 bay leaf; 1/2 tsp. each: thyme and tarragon; 1 Tbsp. each: parsley flakes and paprika; 1 large onion, chopped; 1 tsp. chili powder; 1/2 c. white wine; 1/2 tsp. each: basil and celery salt; salt and pepper to taste; ham hock

Warm up with this hearty Holiday Bean Soup recipe. Made with Great Northern beans, tomatoes, red bell pepper and garlic. Easy step-by-step instructions …

This Holiday Bean Soup relies on simple, everyday ingredients such as pkg. great northern beans, (32 oz.) can tomatoes, large garlic, chopped and bay leaf. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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