Fat-Fighting Enoki Mushroom Miso Soup

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   ["Make the dashi soup and bring it to a boil.", "Remove the stems from the enoki mushrooms and cut into thirds.", "Add the enoki mushrooms to the dashi soup.", "Once it comes to a boil, lower the heat to medium.", "Simmer for 1-2 minutes.", "Reduce to low heat.", "Add the wakame seaweed, then dissolve in the miso.", """Miso Soup with Myoga Ginger and Eggplant""

* Per serving · 4 servings · Values may vary.

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