"Hold-the-Phone" Burger

1. 1

   Shape meat loosely into 12 (6-oz.)

2. 2

   balls (or shape into 2 balls for trial recipe).

3. 3

   Flatten each into 3/4-inch-thick patty; place in airtight container.

4. 4

   Refrigerate until ready to use.

5. 5

   For each serving: Season both sides of 1 patty with a dash each of salt and pepper.

6. 6

   Grill 5 min., rotating patty after 2-1/2 min.

7. 7

   to form cross-hatch grill marks; turn.

8. 8

   Top with 1 Tbsp.

9. 9

   each peanut butter and cream cheese, and 1 cheese slice.

10. 10

    Grill to medium (160 degrees F), or desired doneness, rotating after 2-1/2 min.

11. 11

    Place 1 bun, cut sides down, on grill; cook 1 min.

12. 12

    or until toasted.

13. 13

    Fill with 1 lettuce leaf and burger.

* Per serving · 4 servings · Values may vary.

No additional tips available.