Lemon Barley And Ginger Cordial

1. 1

   Rinse the barley well under running water. Place in a saucepan with lemon peel, ginger slices and 6 cups water. Bring to a boil on high heat. Reduce heat to low; simmer for 10 mins. Strain into a large bowl, discarding barley and ginger.

2. 2

   Return the liquid to saucepan and add the lemon juice and sugar. Heat until the sugar has completely dissolved. Pour cordial into a clean bottle and store in the refrigerator.

3. 3

   To serve, use a ratio of 1 part cordial to 2 parts hot or cold water. Add a cinnamon stick if serving hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.