Passionfruit Jelly Candies

1. 1

   Sprinkle a little water in an 3 x 10 inch baking pan and set aside. Put sugar and passionfruit juice in a saucepan. Heat, stirring, until sugar dissolves. Reduce heat and simmer uncovered, without stirring, for 10 mins, until syrup thickens slightly and clears.

2. 2

   Meanwhile, in a small bowl, sprinkle gelatin over 1/4 cup of water. Set aside for 5 mins, until gelatin softens and expands. Place bowl in container of hot water. Stir until gelatin melts. Whisk into passionfruit syrup. Set aside for 15 mins. Skim solids from surface.

3. 3

   Pour into prepared pan. Cool to room temperature; cover. Chill for 2 hours, until firm.

4. 4

   Cut jelly into 2 inch squares. Toss in sugar. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.