How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flatbreads With Sour Cream And Spring Onions?

You need 9 ingredients. The key ingredients include: 3.5 g dried active yeast, 1/2 tsp sugar, 300 g plain flour, 1/4 tsp salt, and more.

Is Flatbreads With Sour Cream And Spring Onions suitable as general?

Yes, Flatbreads With Sour Cream And Spring Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Flatbreads With Sour Cream And Spring Onions?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flatbreads With Sour Cream And Spring Onions Recipe

Name: Flatbreads With Sour Cream And Spring Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 g dried active yeast; 1/2 tsp sugar; 300 g plain flour; 1/4 tsp salt; 3 tbsp sunflower oil; 200 ml soured cream; 3 tbsp wholegrain mustard; 2 tbsp runny honey; 8 None spring onions, cut lengthways into strips

Bake this irresistible Flatbreads With Sour Cream And Spring Onions at home. Made with active yeast, sugar, flour and salt. Easy step-by-step instructio…

This Flatbreads With Sour Cream And Spring Onions relies on simple, everyday ingredients such as dried active yeast, sugar, plain flour and salt. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3.5 g dried active yeast
1/2 tsp sugar
300 g plain flour
1/4 tsp salt
3 tbsp sunflower oil
200 ml soured cream
3 tbsp wholegrain mustard
2 tbsp runny honey
8 None spring onions, cut lengthways into strips

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Quick Info

Servings
4 servings
Calories
624 kcal
Category
General

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