"Hold the Fork" Picnic Burgers Recipe

Name: "Hold the Fork" Picnic Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef King Sooper's 1 lb For $3.99 thru 02/09; salt and pepper to taste; 4 hamburger buns; 2 cups thinly shaved green cabbage; 2 cups thinly shaved red cabbage; 1 cup carrots, peeled and julienned; 1 red bell pepper, chopped Target 1 pkg For $2.99 thru 02/06; 1 green onion, diced; 1-1/2 cups KRAFT Shredded Cheddar Cheese; 2 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 1/2 cup HEINZ Apple Cider Vinegar; 1/4 cup plus sugar; 1-1/2 tsp. kosher salt; 1 tsp. freshly ground black pepper; 1/4 cup sour cream; 2 Tbsp. Sriracha sauce (hot chili sauce)

Servings: persons

1 pound ground beef King Sooper's 1 lb For $3.99 thru 02/09
salt and pepper to taste
4 hamburger buns
2 cups thinly shaved green cabbage
2 cups thinly shaved red cabbage
1 cup carrots, peeled and julienned
1 red bell pepper, chopped Target 1 pkg For $2.99 thru 02/06
1 green onion, diced
1-1/2 cups KRAFT Shredded Cheddar Cheese
2 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
1/2 cup HEINZ Apple Cider Vinegar
1/4 cup plus sugar
1-1/2 tsp. kosher salt
1 tsp. freshly ground black pepper
1/4 cup sour cream
2 Tbsp. Sriracha sauce (hot chili sauce)

1
SEASON the ground beef and shape into 4 patties.
2
Grill the burgers over medium heat to desired doneness.
3
For the slaw PLACE cabbages, carrots, bell pepper, onion and cheese into a large serving bowl.
4
In a separate bowl, whisk together lemon juice, cider vinegar, sugar, kosher salt, black pepper, sour cream and Siriracha until well blended.
5
Pour over cabbage and cheese mixture and stir together until slaw is lightly coated and ready to serve.
6
PLACE cooked burgers on a bun and top with slaw.
7
Serve and enjoy!

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound ground beef King Sooper's 1 lb For $3.99 thru 02/09, salt and pepper to taste, 4 hamburger buns, 2 cups thinly shaved green cabbage, and more.

Yes, "Hold the Fork" Picnic Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Hold the Fork" Picnic Burgers

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