Hoisin Pork And Snow Pea Stir-Fry Recipe

Name: Hoisin Pork And Snow Pea Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked rice noodles or 4 ounces rice; 2 tablespoons low sodium soy sauce, divided; 1 (1 lb) pork tenderloin, trimmed and thinly sliced; 3/4 cup reduced-sodium fat-free chicken broth; 1/4 cup hoisin sauce; 1 tablespoon cornstarch; 1 tablespoon honey; 4 teaspoons dark sesame oil, divided; 3 cups snow peas, trimmed (about 1/2 pound); 1/2 cup sliced red bell pepper; 1 tablespoon bottled ground fresh ginger; 1 teaspoon bottled minced garlic; 1/2 cup chopped green onion

Servings: persons

4 ounces uncooked rice noodles or 4 ounces rice
2 tablespoons low sodium soy sauce, divided
1 (1 lb) pork tenderloin, trimmed and thinly sliced
3/4 cup reduced-sodium fat-free chicken broth
1/4 cup hoisin sauce
1 tablespoon cornstarch
1 tablespoon honey
4 teaspoons dark sesame oil, divided
3 cups snow peas, trimmed (about 1/2 pound)
1/2 cup sliced red bell pepper
1 tablespoon bottled ground fresh ginger
1 teaspoon bottled minced garlic
1/2 cup chopped green onion

1
Prepare rice noodles according to package directions, omitting salt and fat. Drain and keep warm.
2
Combine 1 tablespoon soy sauce and pork, tossing to coat. Set aside.
3
Combine remaining 1 tablespoon soy sauce, broth, hoisin, cornstarch, and honey in a medium bowl, stirring with a whisk until smooth.
4
Heat 1 tablespoon sesame oil in a large nonstick skillet over medium-high heat. Add pork mixture to pan; saute 3 minutes or until browned. Remove pork from pan.
5
Add remaining 1 teaspoon sesame oil to pan. Stir in peas, bell pepper, ginger, and garlic; saute 30 seconds. Return pork mixture to pan; stir in broth mixture.
6
Simmer 2 minutes or until thick, stirring occasionally. Remove from heat, and stir in green onions. Serve pork mixture over the noodles.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces uncooked rice noodles or 4 ounces rice, 2 tablespoons low sodium soy sauce, divided, 1 (1 lb) pork tenderloin, trimmed and thinly sliced, 3/4 cup reduced-sodium fat-free chicken broth, and more.

Yes, Hoisin Pork And Snow Pea Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Pork And Snow Pea Stir-Fry

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