Buckskin Chili Recipe

Name: Buckskin Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 pounds venison boneless; 2 1/2 cups tomatoes chopped; 1/2 pound bacon; 3 each jalapeno pepper minced; 2 medium onions chopped; 1 teaspoon angostura bitters; 1/2 cup mushrooms chopped; 4 tablespoons cumin; 3 tablespoons red pepper flakes; 3 tablespoons red hot pepper sauce; 1/2 teaspoon allspice; 3 each garlic cloves; 2 1/2 cups tomato sauce; 2 tablespoons ancho chilies; 1/2 cup tomato paste; 1 1/2 teaspoons salt

Servings: persons

5 pounds venison boneless
2 1/2 cups tomatoes chopped
1/2 pound bacon
3 each jalapeno pepper minced
2 medium onions chopped
1 teaspoon angostura bitters
1/2 cup mushrooms chopped
4 tablespoons cumin
3 tablespoons red pepper flakes
3 tablespoons red hot pepper sauce
1/2 teaspoon allspice
3 each garlic cloves
2 1/2 cups tomato sauce
2 tablespoons ancho chilies
1/2 cup tomato paste
1 1/2 teaspoons salt

1
Fry bacon in a large, heavy pot.
2
Remove bacon when done and set aside.
3
Add the venison which has been rough ground, the chopped onions, the minced garlic, and salt to bacon grease.
4
Fry the venison til done and remove from the pot.
5
Drain off the grease, add the wine, tomato sauce, and the bacon which has been crumbled.
6
Bring wine to a boil, add the Jalapenos, venison mixture, Tabasco sauce, 3 Tablespoons of the cumin, the Allspice, bitters, salt, anchos, red pepper flakes, and mushrooms.
7
Reduce heat after cooking for 3 minutes, add tomato paste, and cook for 1 1/2 hours.
8
Stir often or as needed.
9
Add the remaining cumin, cook for 15 minutes more and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 pounds venison boneless, 2 1/2 cups tomatoes chopped, 1/2 pound bacon, 3 each jalapeno pepper minced, and more.

Yes, Buckskin Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckskin Chili

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