Green Beans with Roasted Onions

1. 1

   Preheat oven to 450F.

2. 2

   Spray 2 heavy large baking sheets with vegetable oil spray.

3. 3

   Arrange onions in single layer on prepared sheets.

4. 4

   Dot onions with 4 tablespoons butter, dividing equally.

5. 5

   Season with salt and pepper.

6. 6

   Bake until onions are dark brown on bottom, about 35 minutes.

7. 7

   Meanwhile, boil broth in heavy large skillet over high heat until reduced to 1/2 cup, about 6 minutes.

8. 8

   Add sugar and vinegar and whisk until sugar dissolves and mixture comes to boil.

9. 9

   Add onions to sauce; reduce heat to medium-low.

10. 10

    Simmer until liquid is slightly reduced, about 5 minutes.

11. 11

    Season with salt and pepper.

12. 12

    (Can be prepared 1 day ahead.

13. 13

    Cover and refrigerate.

14. 14

    Rewarm over low heat before continuing.)

15. 15

    Cook green beans in large pot of boiling salted water until crisp-tender, about 5 minutes.

16. 16

    Drain well.

17. 17

    Return beans to same pot.

18. 18

    Add remaining 2 tablespoons butter and toss to coat.

19. 19

    Mound beans in large shallow bowl.

20. 20

    Top with onion mixture and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.