Try this homemade Hoisin Marinated Butterflied Leg Of Lamb recipe the whole family will love. Made with hoisin sauce, rice vinegar, soy sauce and garlic…
This Hoisin Marinated Butterflied Leg Of Lamb relies on simple, everyday ingredients such as hoisin sauce, rice vinegar (not seasoned), soy sauce and garlic, minced. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026