How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin Marinated Butterflied Leg Of Lamb?

You need 8 ingredients. The key ingredients include: 1/3 cup hoisin sauce, 3 tablespoons rice vinegar (not seasoned), 2 tablespoons soy sauce, 1/2 tablespoon garlic, minced, and more.

Is Hoisin Marinated Butterflied Leg Of Lamb suitable as meat & poultry?

Yes, Hoisin Marinated Butterflied Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoisin Marinated Butterflied Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Marinated Butterflied Leg Of Lamb Recipe

Name: Hoisin Marinated Butterflied Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup hoisin sauce; 3 tablespoons rice vinegar (not seasoned); 2 tablespoons soy sauce; 1/2 tablespoon garlic, minced; 1/4 cup green onion, minced; 1 tablespoon honey; 1/2 teaspoon salt; fresh rosemary (optional)

Hoisin Marinated Butterflied Leg Of Lamb – a delicious recipe with hoisin sauce, rice vinegar, soy sauce, garlic, green onion, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup hoisin sauce
3 tablespoons rice vinegar (not seasoned)
2 tablespoons soy sauce
1/2 tablespoon garlic, minced
1/4 cup green onion, minced
1 tablespoon honey
1/2 teaspoon salt
fresh rosemary (optional)

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Quick Info

Servings
4 servings
Calories
26 kcal
Category
Meat & Poultry

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Hoisin Marinated Butterflied Leg Of Lamb

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