How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread Casserole?

You need 9 ingredients. The key ingredients include: 2 c. Aunt Jemima cornmeal mix, 1 c. milk, 1 can creamed corn, 1 egg, and more.

Is Jalapeno Cornbread Casserole suitable as meat & poultry?

Yes, Jalapeno Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Casserole Recipe

Name: Jalapeno Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Aunt Jemima cornmeal mix; 1 c. milk; 1 can creamed corn; 1 egg; 2 tsp. oil; 1 lb. hamburger meat; 1 medium chopped onion; 1 lb. shredded Cheddar cheese; 5 chopped jalapeno peppers

Jalapeno Cornbread Casserole – a delicious recipe with cornmeal mix, milk, corn, egg, oil, hamburger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. Aunt Jemima cornmeal mix
1 c. milk
1 can creamed corn
1 egg
2 tsp. oil
1 lb. hamburger meat
1 medium chopped onion
1 lb. shredded Cheddar cheese
5 chopped jalapeno peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1230 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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