Chicken With Hoisin Sauce Recipe

Name: Chicken With Hoisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts; 1 medium green pepper, cut in pieces; 1/4 lb. mushrooms, cut in cubes; 6 water chestnuts, cut in cubes; 1/2 c. roasted cashews or almonds; 1 Tbsp. cornstarch; 1 Tbsp. dry sherry; 1 Tbsp. soy sauce; 1/4 c. oil; 2 Tbsp. hoisin sauce

Servings: persons

2 whole chicken breasts
1 medium green pepper, cut in pieces
1/4 lb. mushrooms, cut in cubes
6 water chestnuts, cut in cubes
1/2 c. roasted cashews or almonds
1 Tbsp. cornstarch
1 Tbsp. dry sherry
1 Tbsp. soy sauce
1/4 c. oil
2 Tbsp. hoisin sauce

1
Cut chicken into 1/2-inch strips and then 1/2-inch squares. Place in bowl with cornstarch and toss.
2
Pour in sherry, soy and toss.
3
Heat wok; pour in 1 tablespoon oil and stir-fry peppers, water chestnuts, mushrooms and salt for 2 to 3 minutes.
4
Remove, set aside and add remaining 3 tablespoons oil and stir-fry chicken.
5
Add hoisin sauce and stir well with chicken.
6
Add vegetables back in and cook 1 minute.
7
Add nuts and stir to heat through.
8
Serve hot.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole chicken breasts, 1 medium green pepper, cut in pieces, 1/4 lb. mushrooms, cut in cubes, 6 water chestnuts, cut in cubes, and more.

Yes, Chicken With Hoisin Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Hoisin Sauce

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