Easy Shrimp Fried Rice Recipe

Name: Easy Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil, Divided; 1 Medium Carrot, Small Dice; 2 cups Large Shrimp, Left Whole; 4 whole Eggs, Whisked; 3/4 cups Frozen Peas; 2 cloves Garlic, Minced; 4 cups Brown Rice; 1 teaspoon Sriracha; 1/2 teaspoons Fish Sauce; 3 Tablespoons Soy Sauce; 1 Tablespoon Sweet Chili Sauce; 1 Tablespoon Scallions, Chopped On An Angle (green Part Only)

Servings: persons

2 Tablespoons Vegetable Oil, Divided
1 Medium Carrot, Small Dice
2 cups Large Shrimp, Left Whole
4 whole Eggs, Whisked
3/4 cups Frozen Peas
2 cloves Garlic, Minced
4 cups Brown Rice
1 teaspoon Sriracha
1/2 teaspoons Fish Sauce
3 Tablespoons Soy Sauce
1 Tablespoon Sweet Chili Sauce
1 Tablespoon Scallions, Chopped On An Angle (green Part Only)

1
Heat 1 tablespoon of oil in a medium skillet.
2
Add carrots and cook for 5 minutes.
3
Meanwhile, in a separate skillet, cook shrimp until translucent and tender, about 3 to 4 minutes.
4
Take off heat and remove shrimp.
5
In the same pan as the shrimp, heat the remaining 1 tablespoon olive oil and add in eggs, stirring constantly until fluffy and not runny.
6
Take of the heat and set aside.
7
To the carrot mixture, add peas and stir until heated through.
8
Add in garlic and cook for 1 minute.
9
Add brown rice back to the pan and stir in Sriracha, fish sauce, soy sauce and chili sauce.
10
Garnish with scallions and enjoy!

1047

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil, Divided, 1 Medium Carrot, Small Dice, 2 cups Large Shrimp, Left Whole, 4 whole Eggs, Whisked, and more.

Yes, Easy Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Shrimp Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions