Hoisin Lamb & Vegetable Stir-Fry

1. 1

   Combine lamb and half the hoisin sauce in a medium bowl. Cover and refrigerate 30 mins.

2. 2

   Heat an oiled wok on high heat. Stir-fry lamb, in batches, until browned. Remove from wok.

3. 3

   Add vegetables, 2 tbsp water and half the green onion to the wok; stir-fry until vegetables are almost tender. Return lamb to wok with remaining hoisin sauce; stir-fry until heated through. Season to taste. Sprinkle with remaining green onion.

* Per serving · 4 servings · Values may vary.

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