Freezer To Crockpot Chicken Fajitas

1. 1

   Chop onion and set aside.

2. 2

   Slice green peppers into strips;set aside.

3. 3

   Cut chicken into strips; set aside.

4. 4

   Mix together salsa verde, lime juice, green chiles, and fajita seasonings.

5. 5

   Divide chicken into 2 gallon size freezer bags (be sure to label bags first.) Divide salsa mixture over top of chicken

6. 6

   Divide onions & green peppers and add to each bag.

7. 7

   Thaw if frozen; cook in crockpot on low for 4-6 hours or high for 2-3 hours, until chicken is cooked.

8. 8

   Serve with tortillas, sour cream, salsa, lettuce, & avocado.

* Per serving · 4 servings · Values may vary.

No additional tips available.