Hoisin - Jalapeno Sauce

1. 1

   In a food processor, puree the jalapenos with the sugar.

2. 2

   Add the hoisin sauce, water, and lime juice.

3. 3

   Add the minced garlic.

4. 4

   Puree until fully incorporated.

5. 5

   Pour into a 2 quart container.

6. 6

   Allow the sauce to sit for 1 hour to allow the sugar to dissolve, stirring occasionally.

7. 7

   If using for wings, place frissee or other lettuce/garnish on a plate.

8. 8

   Arrange the cooked wings on top of the lettuce.

9. 9

   Drizzle the sauce over the wings and lettuce.

10. 10

    Garnish with parsley and chopped peanuts.

11. 11

    For salmon or other meats, drizzle sauce and bake/broil as usual for meat chosen.

12. 12

    When cooked, baste or drizzle again with small amount of sauce, leaving a small amount for dipping.

13. 13

    Enjoy.

* Per serving · 4 servings · Values may vary.