How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Name Orange Roughy?

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 3 green onions, chopped, 1 cup dry white wine, 1 (14.5 ounce) can whole peeled tomatoes with liquid, chopped, and more.

Is No Name Orange Roughy suitable as general?

Yes, No Name Orange Roughy falls under the General category and is a great choice for this type of meal.

How do I store leftover No Name Orange Roughy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Name Orange Roughy Recipe

Name: No Name Orange Roughy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 3 green onions, chopped; 1 cup dry white wine; 1 (14.5 ounce) can whole peeled tomatoes with liquid, chopped; 4 (4 ounce) fillets orange roughy; 1 tablespoon chopped fresh basil; 1/4 teaspoon ground black pepper; 1 pinch dried thyme, crushed; 1 pinch dried rosemary, crushed; 1/4 cup sliced black olives, drained; 1/2 pound crumbled feta cheese

Try this homemade No Name Orange Roughy recipe the whole family will love. Made with olive oil, green onions, white wine and tomatoes. Easy step-by-step…

This No Name Orange Roughy relies on simple, everyday ingredients such as olive oil, green onions, chopped, dry white wine and chopped fresh basil. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No Name Orange Roughy

Tips for the best results

Variations & substitutions

My Personal Notes

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