Jamaican Jerk Dry Rub

Name: Jamaican Jerk Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups allspice; 8 cups salt; 5 1/2 cups garlic powder; 4 cups white sugar; 1 cup chipotle chile powder; 1/2 cup ground cloves; 2 cups dried thyme leaves; 2 cups ground black pepper; 4 cups cayenne pepper; 1 cup ground cinnamon

Eats Now Editorial Team · 1647 kcal · General

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Jamaican Jerk Dry Rub – a delicious recipe with allspice, salt, garlic powder, white sugar, chile powder, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups allspice
8 cups salt
5 1/2 cups garlic powder
4 cups white sugar
1 cup chipotle chile powder
1/2 cup ground cloves
2 cups dried thyme leaves
2 cups ground black pepper
4 cups cayenne pepper
1 cup ground cinnamon

1
Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
2
To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.

1647

kcal

Calories

Fat

408

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups allspice, 8 cups salt, 5 1/2 cups garlic powder, 4 cups white sugar, and more.

Yes, Jamaican Jerk Dry Rub falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1647 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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