Pumpkin Spice Bagel Recipe

Name: Pumpkin Spice Bagel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (.25 ounce) envelope active dry yeast; 2/3 cup warm water (110 degrees F/45 degrees C); 3/4 cup canned pumpkin; 1/3 cup packed brown sugar; 1 1/2 teaspoons ground cinnamon; 1 teaspoon salt; 3/4 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves; 3 cups all-purpose flour, or more as needed; 1 tablespoon cornmeal; 6 cups water, or more as needed; 1 teaspoon white sugar; cooking spray

Servings: persons

1 (.25 ounce) envelope active dry yeast
2/3 cup warm water (110 degrees F/45 degrees C)
3/4 cup canned pumpkin
1/3 cup packed brown sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
3/4 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
3 cups all-purpose flour, or more as needed
1 tablespoon cornmeal
6 cups water, or more as needed
1 teaspoon white sugar
cooking spray

1
Dissolve yeast in warm water in a large bowl; add pumpkin, brown sugar, cinnamon, salt, nutmeg, allspice, and cloves and mix well. Stir in enough flour to make a soft dough. Turn dough onto a work surface and knead by hand 6 to 8 minutes or mix in a stand mixer. Transfer dough to a greased bowl, cover with a damp towel, and let rise in a warm place until doubled in size, about 1 hour.
2
Punch dough down and divide into 8 balls. Poke a hole in the middle of each ball using your finger to create a bagel shape. Arrange bagels on a baking sheet and let rise, 10 to 15 minutes.
3
Fill a large pot with 6 cups water and white sugar and bring to a boil. Slightly flatten the bagels and drop a couple at a time into the boiling water; cook for 1 1/2 minutes. Flip bagels and boil for another 1 1/2 minutes; remove with a slotted spoon and dry on a clean towel. Repeat with remaining bagels.
4
Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray and sprinkle cornmeal on the sheet. Arrange bagels on the baking sheet about 2 inches apart.
5
Bake in the preheated oven until cooked through, 25 to 30 minutes.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (.25 ounce) envelope active dry yeast, 2/3 cup warm water (110 degrees F/45 degrees C), 3/4 cup canned pumpkin, 1/3 cup packed brown sugar, and more.

Yes, Pumpkin Spice Bagel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Spice Bagel

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