How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin Glazed Bok Choy?

You need 11 ingredients. The key ingredients include: 1/2 garlic clove, chopped, 1 teaspoon ginger, chopped, 400 g bokchoy cabbage, chopped, 200 g straw mushrooms, sliced, and more.

Is Hoisin Glazed Bok Choy suitable as vegetarian?

Yes, Hoisin Glazed Bok Choy falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hoisin Glazed Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Glazed Bok Choy Recipe

Name: Hoisin Glazed Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 garlic clove, chopped; 1 teaspoon ginger, chopped; 400 g bokchoy cabbage, chopped; 200 g straw mushrooms, sliced; 150 g firm tofu, diced; 3 tablespoons hoisin sauce; 1 tablespoon soy sauce; 3/4 cup water; 2 teaspoons all-purpose flour; 1 teaspoon sesame oil; 1 tablespoon canola oil

Hoisin Glazed Bok Choy

Eats Now Editorial Team · 86 kcal · Vegetarian

Hoisin Glazed Bok Choy – a delicious recipe with garlic, ginger, bokchoy cabbage, straw mushrooms, firm tofu, hoisin sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hoisin Glazed Bok Choy

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