How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Stuffed Mushrooms?

You need 8 ingredients. The key ingredients include: 1 (6 ounce) package Stove Top stuffing mix, for chicken, 1 ½ cups hot water (for our family, I would use low-sodium chicken broth), 40 fresh mushrooms (about 2 pounds), 2 tablespoons butter, and more.

Is Spinach-Stuffed Mushrooms suitable as vegetarian?

Yes, Spinach-Stuffed Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Stuffed Mushrooms Recipe

Name: Spinach-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package Stove Top stuffing mix, for chicken; 1 ½ cups hot water (for our family, I would use low-sodium chicken broth); 40 fresh mushrooms (about 2 pounds); 2 tablespoons butter; 2 garlic cloves, minced; 1 (10 ounce) package frozen chopped spinach, thawed and well-drained; 1 cup shredded low-moisture part-skim mozzarella cheese; 1 cup grated parmesan cheese

Spinach-Stuffed Mushrooms – a delicious recipe with chicken, water, mushrooms, butter, garlic, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (6 ounce) package Stove Top stuffing mix, for chicken
1 ½ cups hot water (for our family, I would use low-sodium chicken broth)
40 fresh mushrooms (about 2 pounds)
2 tablespoons butter
2 garlic cloves, minced
1 (10 ounce) package frozen chopped spinach, thawed and well-drained
1 cup shredded low-moisture part-skim mozzarella cheese
1 cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Vegetarian

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Spinach-Stuffed Mushrooms

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