Easy Cheesy Spinach Saute - Good for Bento

1. 1

   Roughly cut the spinach into fourths and rinse.

2. 2

   No need to drain well.

3. 3

   In a non-stick pan over medium-low heat, fry until wilted.

4. 4

   Rinse once in water to remove scum.

5. 5

   In the same pan, add the spinach, salt and pepper, soy sauce, and cheese in that order.

6. 6

   When the cheese melts, it's done.

7. 7

   It's delicious served as is.

* Per serving · 4 servings · Values may vary.

No additional tips available.