Hoisin Chicken Crepes – a delicious recipe with flour, salt, milk, eggs, butter, hoisin sauce. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
-
1
To make crepes - sift flour and pinch of salt into a medium bowl, making a well in the centre.
-
2
Whisk milk and eggs in a medium jug and add to the flour, mixing to combine and then cover with plastic food wrap and rest for 15 minutes.
-
3
Heat a medium (15cm base measurement) frying pan over a moderate heat and brush with melted butter.
-
4
Add 2 tablespoons of batter to pan, tilting to make a thin crepe.
-
5
Cook for 1 to 2 minutes or until set underneath and then turn and cook for 1 minute more or until cooked.
-
6
Transfer to a plate and cover to keep warm.
-
7
Repeat process, reheating and brushing pan with butter between crepes till all batter used.
-
8
To serve - spread crepes with sauce, then top with chicken, cucumber and onion and roll to enclose the filling.
-
9
Serve at once.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
