How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Basted Chicken with Asian Flavors?

You need 9 ingredients. The key ingredients include: 1 3 1/2- to 4-pound chicken, 1 12-ounce can beer, 6 green onions, chopped, 1/2 cup soy sauce, and more.

Is Beer-Basted Chicken with Asian Flavors suitable as meat & poultry?

Yes, Beer-Basted Chicken with Asian Flavors falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer-Basted Chicken with Asian Flavors?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Basted Chicken with Asian Flavors Recipe

Name: Beer-Basted Chicken with Asian Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3 1/2- to 4-pound chicken; 1 12-ounce can beer; 6 green onions, chopped; 1/2 cup soy sauce; 1/4 cup fresh lemon juice; 2 tablespoons (packed) golden brown sugar; 2 tablespoons chopped peeled fresh ginger; 1 tablespoon chopped garlic; 1 tablespoon oriental sesame oil

Beer-Basted Chicken with Asian Flavors – a delicious recipe with chicken, beer, green onions, soy sauce, lemon juice, golden brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 3 1/2- to 4-pound chicken
1 12-ounce can beer
6 green onions, chopped
1/2 cup soy sauce
1/4 cup fresh lemon juice
2 tablespoons (packed) golden brown sugar
2 tablespoons chopped peeled fresh ginger
1 tablespoon chopped garlic
1 tablespoon oriental sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beer-Basted Chicken with Asian Flavors

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