How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Bell Pepper Risotto?

You need 11 ingredients. The key ingredients include: 1 1/4 cups risotto rice, 1 white onion, 3 sticks celery, 4 ripe plum tomatoes, skinned, deseeded and finely chopped, and more.

Is Roasted Bell Pepper Risotto suitable as meat & poultry?

Yes, Roasted Bell Pepper Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Bell Pepper Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Bell Pepper Risotto Recipe

Name: Roasted Bell Pepper Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups risotto rice; 1 white onion; 3 sticks celery; 4 ripe plum tomatoes, skinned, deseeded and finely chopped; 1 cup Parmigiano Reggiano; 1/4 cup unsalted butter; 2 red peppers; 2 yellow peppers; 8 1/2 cups chicken stock; handful of fresh basil, ripped; half a glass of white wine

Try this homemade Roasted Bell Pepper Risotto recipe the whole family will love. Made with risotto rice, white onion, celery and tomatoes. Easy step-by-…

This Roasted Bell Pepper Risotto relies on simple, everyday ingredients such as risotto rice, white onion, celery and parmigiano reggiano. It comes together quickly and makes 4 servings, at about 1310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1310

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Bell Pepper Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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